'Atho | Egg Bejo Masala | Easy Egg Bejo | Chennai street food | அத்தோ முட்டை | பர்மா ஸ்பெஷல் பேஜோ'

04:14 Nov 15, 2021
'About Indo burmese Atho with Egg Bejo Recipe  Atho one of the old captain of chennai street foods. Dates back to British Raj period where Indians from Burma moved back to India during crisis and opened shops in north part of chennai. Still u can the authentic street food version of it in North chennai alone and no where else in almost whole India. Generally served with plantain soup and variations like egg atho and chicken atho.  And the interesting part is u have to eat the egg bejo as a whole stuffed egg without breaking it to get the full essence. Nothing but u have to open your mouth really wide open ;)  Ingredients to make Indo burmese Atho with Egg Bejo * Egg * Chilli flakes * Garlic * Onion * Coriander * Garlic Oil * Salt' 

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